Menu
Menu
Soups
Miso – miso base soup served with seaweed, tofu and green onions
$ 3
Tempura Udon – udon noodles with a choice of shrimp, veggie or mix tempura
$ 8
Salads
Tahitian style Ceviche – fresh ahi tossed with carrots and daikon in a lemon based sauce
$11
Tuna sashimi salad – thin slices of tuna served on a bed of cabbage and a signature sashimi sauce
$ 8
Spicy cold noodle salad – soba noodles topped with vegetables, grilled shrimp and a homemade signature spicy sauce
$ 7
Seared tuna salad – slices of seared tuna with sesame seeds served on a spring mix salad
$ 9
Yuzu Citrus Salad – Mixed greens with citrus segments and Yuzu vinaigrette
$ 5
Side salad – Romaine lettuce, carrots with Miso dressing
$ 3
Seaweed salad – seaweed salad
$ 5
Cucumber Salad – Japanese cucumber salad mix
$ 5
Ebi Sunomo – Japanese shrimp cucumber salad
$ 7
Asian Tapas and sides
Edamame – steamed soy beans with kosher salt
$ 3
Garlic edamame – sautéed soy beans with Japanese spicy chili flakes
$ 5
Ahi Poke – seasoned fresh ahi tossed in soy sauce and sesame seeds
$ 11
Ahi Tartare – fresh ahi tossed in house special sauce
$ 11
Agedashi tofu – tempura style tofu served in a light soy sauce broth
$ 5
Veggie tempura – assortment of tempura battered deep fried vegetablesspicy tuna served on crispy rice cakes with homemade spicy suace salad
$ 7
Prawn tempura – deep fried prawns served with a tempura dipping sauce
$ 11
Asian Tacos – trio of tacos with the choice of
Fish, Chicken Katsu, Chicken Teriyaki or Beef Teriyaki
$ 7
Spicy tuna cakes – spicy tuna served on crispy rice cakes with homemade spicy sauce
$ 7
Crispy Vietnamese roll – ground chicken roll served with mint on a bed of lettuce
$ 7
Chicken Karaage – Japanese marinated deep fried chicken
$ 7
Garlic Ginger Prawns – Tiger Prawns sautéed with garlic, ginger and soy
$ 9
Yakitori trio – grilled chicken, grilled pork and grilled shrimp
$ 10
Steak Tartare – freshly minced beef mixed with various condiments, and served raw, served with a side of taro chips
$ 11
Pork katsu – deep fried breaded pork served with a side of cabbage
$ 8
Chicken katsu – deep fried breaded chicken served with a side of cabbage
$ 7
Salmon katsu – deep fried breaded salmon served on a bed of cabbage and katsu sauce
$ 9
Chicken teriyaki – grilled chicken served with Chef’s special teriyaki
$ 7
Beef teriyaki – grilled beef served with Chef’s special teriyaki
$ 7
Salmon teriyaki – grilled salmon sauced with Chef’s special teriyaki
$ 9
Japanese chicken curry – chicken in a curry based stew served over rice
$ 8
Braised short ribs – hoisin maple braised short ribs served with celery salad
$ 8
Sesame Chicken – Tempura style chicken served with Chef’s special teriyaki
$ 9
Beef Toban Yaki – Grilled beef served in a ceramic pot with soy/sake sauce
$ 10
Salmon Toban Yaki – Grilled salmon served in a ceramic pot with soy/sake sauce
$ 9
All prices are subject to changes
18% Gratuity will be added for parties of 8 and more